WHY
ABV.
43%
WE'VE PERFECTED THE BALANCE OF MIA KASTA ESPADÍN AT 43% ABV, OFFERING BARTENDERS EXCEPTIONAL FLAVOR NOTES FOR CRAFTING COCKTAILS, WHILE DELIVERING A SMOOTH, APPROACHABLE MEZCAL EXPERIENCE. WE'VE PRESERVED MEZCAL'S CORE QUALITIES: PERSONALITY, CHARACTER, AND AN ARRAY OF RICH AROMAS AND FLAVORS. AT 43%, WE STAND OUT IN A CATEGORY OFTEN DOMINATED BY 42% ABV MEZCALES, GIVING THAT EXTRA BOOST WITHOUT COMPROMISING ON PRICE—MAKING IT THE IDEAL CHOICE FOR HOUSE POURS AND COCKTAIL CREATIONS
THE CRAFT
MIA KASTA WAS DEVELOPED IN COLLABORATION WITH THREE HIGHLY EXPERIENCED EXPERTS IN THE AGAVE INDUSTRY, BRINGING TOGETHER DEEP KNOWLEDGE IN AGAVE CULTIVATION, CRAFTING MEZCAL FOR VARIOUS FLAVOR PROFILES, COMMERCIALIZATION OF AGAVE PRODUCTS, AND EXTENSIVE EXPERIENCE IN THE BAR AND COCKTAIL SCENE.
DISTILLED FROM ESPADÍN AGAVE BY MAESTRO MEZCALERO BALTAZAR CRUZ GÓMEZ IN SAN LUIS DEL RÍO, OAXACA—A REGION RENOWNED FOR ITS RICH ESPADÍN PLANTATIONS AND WILD AGAVE VARIETIES—MIA KASTA CARRIES ON FIVE GENERATIONS OF MEZCAL-MAKING TRADITION. THIS LEGACY IS REFLECTED IN THE MEZCAL’S SMOOTH, APPROACHABLE PROFILE, WHILE RETAINING THE BOLD CHARACTER AND DISTINCT QUALITIES THAT DEFINE MEZCAL.
AS A FAMILY-OWNED BUSINESS, MIA KASTA IS COMMITTED TO SUSTAINABLE AGAVE CULTIVATION AND ENVIRONMENTAL STEWARDSHIP, PRODUCING HIGH-QUALITY, SMALL-BATCH ARTISANAL MEZCAL.